Ingredients

The following ingredients have 3 Servings
  • 3 cloves Garlic (minced)
  • 1/2 cup maple syrup
  • 1/4 cup balsamic vinegar
  • 1/4 cup oyster sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp oil
  • 1/4 tsp crushed red chilies
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 lemon zested and juiced
  • 1/4 bunch chives finely chopped
  • 3 lb chicken drumsticks or wings

Instruction

  • Mix together all the ingredients for the marinade and set aside half of the mix.
  • Marinate the chicken drumsticks in half of marinade mix for about 30 minutes in the refrigerator.
  • Roast the chicken in the oven at 375F for about 1 hour, making sure to baste the chicken often with the raw marinade mixture. If cooking on a barbecue, grill chicken 3/4 done before starting to glaze the meat with a brush. keep brushing the glaze onto the chicken until desired deliciousness is achieved.
  • While the chicken is roasting in the oven, heat the saved marinade mix and simmer. Thicken with either cornstarch or roux until the sauce coats a spoon. Keep hot and use as extra dipping sauce or pour over the meat right before serving for extra sticky juiciness.