Ingredients

The following ingredients have 8 Servings
  • 2 cups shredded chicken meat
  • 8 flour tortillas
  • 16 ounce can of chili beans or refried beans
  • 16 ounce can of enchilada sauce
  • 2 cups of grated cheddar or pepper jack cheese
  • 2 tablespoons taco seasoning
  • 2 cups salsa
  • 1/2 cup sour cream
  • Additional garnishes - avocado (olives, tomatoes and onions)
  • Non stick cooking spray or olive oil

Instruction

  • Preheat your oven to 375 degrees.
  • Prepare baking sheet by spraying it liberally with a non-stick coating or brushing with olive oil.
  • Drain the chili beans (do not rinse) and mash them up a bit. Add the chicken, sprinkle with the taco seasoning and mix together.
  • Prepare each tortilla by placing chicken mixture, beans, enchilada sauce and shredded cheese in the center of each tortilla. 
  • Fold in the sides of the shell and then roll them into a package, burrito style. Lay each on the baking sheet.
  • Continue with the remaining ingredients, laying each one on the baking sheet seam side down. Before putting them into the oven, spray the tops of the shells with non-stick coating or brush with olive oil, making sure they are well covered. 
  • Bake for 20-25 minutes until they are golden and crisp. 
  • Serve with your favorite toppings and enjoy!