Ingredients

The following ingredients have 16 Servings
  • 4 ounces cream cheese (softened)
  • 1/4 cup salsa
  • juice of 1 lime
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 2 cloves garlic (minced)
  • 3 tablespoons chopped cilantro
  • 2 green onions (chopped)
  • 1 can (4.5 ounces) chopped green chiles
  • 2 cups shredded cooked chicken (about 2 medium chicken breasts)
  • 1/2 bell pepper (any color, chopped)
  • 1 can (15 ounce) black beans (drained and rinsed)
  • 1 cup grated Mexican cheese
  • 16 small flour tortillas
  • cooking spray
  • kosher salt

Instruction

  • Preheat the oven to 425 degrees F (220 C), and line a large baking sheet with parchment paper or a silicone mat.
  • In a large mixing bowl, combine cream cheese, salsa, lime juice, spices, garlic, cilantro, green onions, chiles, chicken, black beans, bell pepper, and cheese. Mix thoroughly to combine.
  • To assemble, briefly warm the tortillas in the microwave, making them soft enough to roll easily, about 20 seconds. Working with one tortilla at a time, place each on a work surface, spread about 3 tablespoons of filling down the middle, and roll up tightly. Place each rolled tortilla seam-side down on the prepared baking sheet, spacing them 1-2 inches apart.
  • Coat tops lightly with cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes, until the tops are crisp and golden brown. Serve immediately.