Ingredients

The following ingredients have 5 Servings
  • 4 cups chicken broth
  • 5 chicken thighs (skin and bone on)
  • 4 cloves garlic (minced)
  • 2 cups long grain white rice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil

Instruction

  • Preheat your oven to 350 degrees and add the chicken broth to a large pot and bring to a boil.
  • In a deep 9x13 baking dish add the chicken skin side up to the pan then add the rice around it.
  • Season with the garlic, salt, pepper, oregano and basil and pour over the chicken broth.
  • Cover with foil and bake for 30 minutes, then uncover and bake for an additional 25-30 minutes until golden brown and cooked through.