Ingredients
The following ingredients have 4 Servings
- 6 medium russet potatoes (scrubbed with the skin left on and any bad parts removed)
- 1/4 cup olive oil
- 1/2 cup Panko bread crumbs
- 3/4 cup your favorite grated cheese (we prefer a sharp cheddar but Parmesan would also work really well)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp Italian seasoning
Instruction
- Cut potatoes into wedges and put the cut wedges into a large bowl.
- Add the olive oil, bread crumbs, grated cheese, and seasonings to the bowl with the potatoes.
- Gently toss everything together until all wedges are evenly coated.
- Lay the prepped potatoes out onto a baking sheet covered with aluminum foil (dull side up), parchment paper, or a silpat.
- Bake at 400 degrees for 30 to 40 minutes, or until they’re golden brown and crispy.
- Cool for a few minutes before serving.
