Ingredients

The following ingredients have 4 Servings
  • 4 pound beef brisket
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup ketchup
  • 1/4 tablespoon brown sugar
  • 1/4 cup whiskey
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce

Instruction

  • Prepare the meat: Place your brisket fat side down in a 13 X 9.5 inch baking dish. In a small bowl whisk together your dry ingredients, plus the soy sauce and Worcestershire sauce and pour over the brisket then rub it all over. Cover and refrigerate overnight.
  • Bake the brisket: Preheat your oven to 300 F degrees. Remove your brisket from the fridge, cover it with foil and bake covered for 4 hours.
  • Meanwhile, combine your sauce ingredients together. After 4 hours, uncover the brisket and brush the sauce all over the brisket. Transfer the brisket back tot he one and bake further for another 30 minutes uncovered.
  • Let it rest: Remove the brisket from the oven and transfer it to a cutting board. Cover it with aluminum foil and let it rest for a good 15 minutes. This will ensure the juices stay in and your brisket doesn’t dry out. Finally, slice up and serve.