Ingredients

The following ingredients have 10 Servings
  • 4-5 strips bacon
  • 1/2 green bell pepper (seeded and diced)
  • 1/2 small yellow onion (diced)
  • 1 (53 oz.) can pork and beans
  • 1/4 cup Heinz Chili Sauce (OR your favorite BBQ sauce)
  • 1/4 cup brown sugar
  • 1/4 tsp black pepper

Instruction

  • Preheat oven to 300 degrees.
  • Set a large skillet over medium heat and cook bacon until crisp. Remove and set on a paper towel lined plate.
  • In a large Dutch-oven or casserole dish, add the diced bell pepper and onion along with the pork & beans, chili sauce (or BBQ sauce), brown sugar and pepper. Crumble the bacon over top, then stir to combine. Place in the oven and bake for 1 1/2 - 2 hours, stirring occasionally. The longer you cook the beans, the thicker they'll get. Do know that as they cool they'll thicken too. Remove from the oven, stir then let cool for 15-20 minutes before serving.