Ingredients

The following ingredients have 4 Servings
  • 2 pounds pork spareribs
  • barbecue rib rub
  • 1 can tomato sauce (14-15 ounces)
  • 2 tablespoons honey or molasses

Instruction

  • Preheat oven to 450 degrees F. Line a 9 x 13 pan with aluminum foil or spray with non-stick cooking spray.
  • Rub ribs with a few tablespoons of rib rub. Place in pan and cover loosely with foil. Bake in oven for 15 minutes.
  • In a small saucepan, combine tomato sauce, honey and 1 tablespoon rib rub. Heat on medium high for approximately 5 minutes. Remove from heat.
  • Remove ribs from oven. Reduce heat to 350 degrees F. Pour sauce over ribs, cover with foil and return to oven. Bake for one hour, basting ever 10-15 minutes. Add water to the bottom of the pan if the sauce begins to burn.
  • Remove from oven, let rest for 20 minutes. To serve, cut ribs 2/3 of the way through to make easier to separate by the diner.