Ingredients

The following ingredients have 4 Servings
  • 3 pounds country style pork spare ribs
  • 12 mini sweet peppers (cut in half, membranes and seeds removed)
  • 2 medium sweet onions (peeled and quartered)
  • 8 cloves garlic (peeled and left whole)
  • 2 tablespoons Montreal steak seasoning blend
  • 1 bottle of your favorite barbecue sauce

Instruction

  • Heat oven to 300 degrees.
  • In a large roasting pan, layer mini sweet peppers, onions, garlic and ribs.
  • Sprinkle with Montreal seasoning and repeat layers twice.
  • Cover pan with double thickness of aluminium foil.
  • Bake for 2 1/2 to 3 hours.
  • Remove pan from oven, drain juices. Turn heat up to 350 degrees.
  • Pour barbecue sauce over all. Cover pan with clean sheets of foil.
  • Bake for an additional hour.