Ingredients

The following ingredients have 4 Servings
  • 1 kg chicken wings (approx 8 large wings)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup tomato ketchup
  • 1 tablespoon cider vinegar ((notes))
  • 1 tablespoon maple syrup ((notes))
  • 1 tablespoon brown sugar ((notes))
  • 1 tablespoon worcestershire sauce ((notes))
  • 1 clove garlic, crushed
  • ½ teaspoon paprika
  • ½ teaspoon mustard powder
  • ½ teaspoon salt

Instruction

  • Preheat oven to 220C / 425F / 200C fan forced. Line a baking tray with baking paper.
  • Cut wings at joints to separate. Discard the wing tips. Pat the rest dry with paper towel and place in a bowl. Sprinkle over baking powder and salt and given them a good mix so they are all coated.
  • Space out on the baking tray and place in the oven for 35- 45 minutes until golden and crispy.
  • While the chicken is cooking add the sauce ingredients to a medium saucepan. Place over medium heat and bring to a simmer while stirring. Simmer for 4-5 minutes until thickened.
  • Once the chicken wings are ready, toss them in the BBQ sauce until well coated. Tip them back out onto the baking tray and bake for another 10 minutes.