Ingredients

The following ingredients have 4 Servings
  • 1 pound ground turkey
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1/2 tsp sesame oil
  • 2 tsp maple syrup
  • 1 tbsp soy sauce
  • 1 1/2 tbsp hoisin sauce
  • 1/4 cup green onion (sliced)
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1/2 tsp black pepper
  • 1/4 tsp kosher salt
  • 2 tbsp sesame seeds

Instruction

  • Preheat the oven to 400 degrees F and line a baking pan with parchment paper.
  • In a medium-sized bowl, combine all of the ingredients and mix well using your hands to make sure all of the ingredients are well combined.
  • Using an ice cream scoop, grab level well-packed scoops of the meatball mixture and place on the prepared pan about 2 inches from each other.
  • Once all of the meatballs have been scooped, sprinkle generously with the sesame seeds on top of each meatball.
  • Place the pan in the oven and bake for 20 minutes.
  • Serve with brown rice and extra warm sauce or teriyaki sauce on the side or drizzled over the top of the meatballs.