Ingredients
The following ingredients have 7 Servings
- 1 cup granulated sugar
- 3 cups cold water
- 7 tablespoons ouzo
Instruction
- In a small saucepan, bring the sugar and water to a boil. Reduce the heat and simmer for 5 minutes. Let cool to room temperature.
- Stir the ouzo into the sugar syrup. If using an ice cream maker: Pour the ouzo mixture into an ice cream maker and follow the manufacturer’s instructions. If not using an ice cream maker: Pour the ouzo mixture onto a rimmed baking sheet or into a metal roasting pan and put in the freezer. Scrape the mixture with a fork every 30 minutes or so until the ouzo mixture freezes, 2 to 3 hours.
