Ingredients

The following ingredients have 4 Servings
  • ½ cup brown sugar packed
  • ¼ cup granulated white sugar
  • ½ cup butter at room temp
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 ¼ cup + 2 tablespoon all-purpose flour
  • ½ teaspoon baking powder
  • Pinch of salt
  • ¾ cup chocolate chips

Instruction

  • In a bowl, add butter and both sugars. Beat with a hand mixer until the mixture feels fluffy, it will take around 2 to 3 minutes.
  • Push the previous mixture to the side of the bowl, add the egg and vanilla and beat with a hand mixer. Now mix both eggs and sugar butter mixture together for 3 minutes.
  • Add the rest of ingredients and mix for few seconds or until combined.
  • Cover and refrigerate for at least an hour.
  • Preheat oven to 325F/170C. Line baking sheet with parchment paper.
  • Make seven equal size balls from the cookie dough, these are big cookies and will spread a little so it’s better to bake in two batches.
  • Bake for 18 minutes or until the edges are golden brown. Let the cookies cool while in the pan for 4 minutes, then transfer to cooling rack.