Ingredients

The following ingredients have 4 Servings
  • 2 to 3 pounds country-style ribs
  • water to cover ribs
  • salt and pepper to taste
  • 2 cups or more of your favorite barbecue sauce

Instruction

  • This first step is optional:
  • In large pot place ribs. Cover ribs with water. Season with salt and pepper to taste. Bring ribs just to a boil, cover pot and turn off heat, let simmer/stand in water 10 minutes. Drain.
  • Grill ribs over medium heat on gas grill, turning often, about 45 about minutes.
  • When ribs are browned on both sides, remove from heat and transfer to a roasting pan.
  • Cover with barbecue sauce. Cover pan tightly with foil. Place in oven and bake at 325º degrees for 1 hour. Remove foil and bake 15 minutes longer.