Ingredients
The following ingredients have 4 Servings
- 1 box brownie mix baked in a 9x9 pan and cooled (I used Ghirardelli’s brownie mix with eggs, oil and water added in.)
- 1 cup marshmallow fluff
- 1 cup creamy peanut butter
- 1 1/2 cups Kraft Premium Caramel bits (or caramels unwrapped)
- 1 tablespoon milk of choice or heavy cream
- 1 cup dry roasted peanuts (or salted peanuts or nuts of choice)
- 1 ½ cups chocolate chips (I used 1 cup milk chocolate chips & ½ cup dark chocolate chips)
- 1/3 cup peanut butter or almond butter
