Ingredients

The following ingredients have 64 Servings
  • 1/4 cup light corn syrup
  • 1/4 cup unsalted butter
  • 2 cups creamy peanut butter
  • 1 1/4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup M&Ms

Instruction

  • Line an 8-inch square baking dish with non-stick foil and set aside. (If you don't have non-stick foil available, line with regular foil and lightly spray with cooking spray.)
  • In a medium size saucepan, combine the corn syrup and butter, cooking over low heat until the butter melts, stirring occasionally
  • Stir in the peanut butter and continue cooking over low heat until smooth. Remove from heat.
  • Stir in the powdered sugar and vanilla and beat until smooth.
  • Pour fudge into the prepared pan. Place M&Ms on top.
  • Refrigerate for 2 hours or until firm. Cut into squares and serve.
  • Leftovers should be stored in an airtight container.