Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter
  • 16 ounces fresh mushrooms (or 2 - 8-ounce cans or jars of small whole mushrooms (plus the juice of one of the cans or jars))
  • 1/2 cup diced onions
  • 1 can beef broth ((10.5 ounce can))
  • 1/3 cup burgundy wine

Instruction

  • Heat a skillet over medium heat and add butter.
  • When the butter melts, add mushrooms and onions.
  • Sprinkle mushrooms and onions with about 1/4 teaspoon salt.
  • Sauté mushrooms until they have browned and they have started to cook through.
  • Add red wine and beef broth.
  • Cook for a few additional minutes and allow the sauce to reduce.