Ingredients

The following ingredients have 4 Servings
  • 1/8 - 1/4 teaspoon Cayenne (to taste)
  • 1/8 teaspoon White Pepper
  • 1/8 teaspoon Onion Powder
  • 1 tablespoon Garlic Powder
  • 1/4 teaspoon Poultry Seasoning
  • 1 cup Cream
  • 1/2 cup Milk
  • 2 tablespoons Butter
  • 1 pound Linguine
  • 1/2 cup White Wine
  • 4 boneless Chicken Breasts
  • 8 ounces Shrimp (peeled, deveined and tails removed)

Instruction

  • In a small bowl add cayenne, white pepper, onion powder, garlic powder and poultry seasoning. Mix well.
  • Place cream, milk and butter in a large pan.
  • Add 1/2 of the prepared spice mixture.
  • Place pan over medium heat. Cook to thicken. Remove from heat. Set aside and keep warm.
  • Prepare pasta according to package directions. Drain. Set aside.
  • Place a skillet over medium heat.
  • Add wine and remaining spice mixture.
  • When hot, add chicken breasts. Sauté until done. Remove from skillet and set aside.
  • Sauté shrimp in same pan, adding more wine, if needed.
  • Place 1/4 of the pasta on each of 4 plates.
  • Place 1 chicken breast atop pasta.
  • Scatter about 1/4 of the shrimp on each plate.
  • Drizzle with prepared cream sauce.
  • Serve hot.