Ingredients

The following ingredients have 8 Servings
  • 1/2 cup MIRACLE WHIP Dressing
  • 1/2 cup flour
  • 3 cups milk
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
  • 1-1/2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
  • 1/2 cup TACO BELL® Thick & Chunky Salsa
  • 1/2 cup chopped fresh parsley
  • 16 flour tortillas (6 inch)

Instruction

  • Heat oven to 375°F.
  • Whisk dressing and flour in medium saucepan until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add 1 cup cheese; cook 5 min. or until melted, stirring constantly. Reserve 1 cup sauce.
  • Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.
  • Bake 25 min. or until heated through.