Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds ground beef
  • one 284 millilitres can CAMPBELL'S Condensed Tomato Basil and Oregano Soup
  • 1/2 cup onion grated
  • 1/2 cup dry breadcrumbs
  • 1/2 cup parmesan cheese grated
  • 2 eggs
  • 1/2 teaspoon black pepper ground
  • 2 cloves garlic minced

Instruction

  • Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic.
  • Transfer to a nonstick 9x5 inch (2 L) loaf pan. Spread remaining soup over top. Sprinkle with Italian seasoning if wanted.
  • Bake for 60 minutes or until instant read thermometer registers 165 °F when inserted into the center of the meatloaf. Let stand for 5 minutes before serving.