Ingredients

The following ingredients have 4 Servings
  • 4 or 2 cups bananas, very ripe, mashed
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup sour cream
  • 2 large eggs
  • 6 tblsp butter,unsalted, melted and cooled
  • 2 tsp vanilla extract
  • 4 oz. semi-sweet chocolate, chopped (to taste)

Instruction

  • Preheat oven to 350 degrees. Grease and flour bottom and sides of nonstick loaf pan. Set aside. Combine flour, sugar, baking soda and salt in large bowl. Set aside. In another bowl combine mashed bananas, sour cream, eggs, butter, and vanilla with a wooden spoon. Gently fold banana mixture into flour mixture until just combined and batter looks thick and chunky. Using a spatula pour batter into prepared loaf pan. Bake until loaf is golden brown on top and a toothpick inserted in the middle comes out clean, about 60-65 minutes. Cool in pan for at least 5 minutes, then transfer to wire rack. Enjoy!