Ingredients

The following ingredients have 4 Servings
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 2 large eggs
  • 3 ripe bananas (mashed (about 1 1/2 cups))
  • 1 Tablespoon milk
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instruction

  • Preheat the oven to 325 degrees F. Grease a 9 x 5 inch loaf pan (or similar size loaf pan). I also like to line the bottom of the pan with a small piece of parchment or wax paper.
  • Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, mixing after each addition. 
  • Add the mashed banana and milk and stir to combine. 
  • In another bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Add to the wet ingredients and stir everything just until combined. 
  • Pour the batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. 
  • Set aside to cool on a wire rack for a few minutes before removing the bread from the pan and allowing it to cool completely.