Ingredients

The following ingredients have 2 Servings
  • Good glug olive oil
  • 2 tbs onions - finely chopped
  • 2 ostrich fillets
  • 1/2 cup red berry mix
  • 1 dsp sugar
  • 2 tbs red wine
  • 2 tbs butter
  • 200 g fresh pasta

Instruction

  • Add the oil to a frying pan and fry the onion until golden. Remove from the pan and set to one side.
  • Fry the ostrich fillets for about 2 minutes each side until browned. Boil a kettle of water whilst they cook.
  • Remove the ostrich steaks from the pan, place on a plate covered with a piece of foil to allow them to rest.
  • Return the onions to the pan, with the red berries, sugar, wine and half the butter, bring to a simmer and reduce to you have a syrupy glossy sauce.
  • Whilst the sauce is cooking, cook the pasta as per the packet instructions. Drain, return to the pan with the remainder of the butter.
  • Slice the ostrich fillets, and pour any juices into the berry sauce.
  • Season the pasta with salt and pepper, and arrange on two plates, place the ostrich on top then pour the berry sauce over. Garnish with some fresh herbs.