Ingredients
The following ingredients have 4 Servings
- 1/2 cup flour
- salt and pepper (to taste)
- 4 pieces veal shank with bone (cut 1 1/2 inches thick)
- 3 Tablespoons olive oil
- 3 Tablespoons unsalted butter
- 1 onion (chopped)
- 1/2 cup celery (chopped)
- 1/2 cup carrots (chopped)
- 4 cloves garlic (coarsely chopped)
- 2 bay leaves
- 3 Tablespoons fresh Italian parsley (finely chopped)
- 1 cup dry Marsala
- 2 cups veal or chicken broth
- 2 tomatoes (peeled, seeded and chopped )
- Grated rind of 1 lemon
- Grated rind of 1 orange
- 2 garlic cloves (minced)
- 2 Tablespoons fresh Italian parsley (chopped)
- 8 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cups Arborio rice
- 3 pinches saffron threads
- 3 TablespoonsParmesan cheese (grated)
- Salt and pepper (to taste )
