Ingredients
The following ingredients have 4 Servings
- 1/3 cup (50 g) unbleached all-purpose flour
- 4 veal shank slices, each about 2 inches (5 cm) thick
- 2 tbsp (30 ml) olive oil
- 2 onions, chopped
- 1 1/2 cups (375 ml) dry white wine
- 1 can (19 oz/540 ml) diced tomatoes
- 2 celery stalks, chopped
- 2 carrots, chopped
- 4 garlic cloves, finely chopped
- 1 cup (250 ml) beef broth
- 2 tbsp (30 ml) tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- 2 lemons, zest finely grated
- 1 garlic clove, finely chopped
- 1/4 cup (10 g) fresh parsley, finely chopped
