Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon garlic olive oil
  • 1 onion (, finely chopped)
  • 2 carrots (, diced)
  • 2 cloves garlic (, crushed (or 2 teaspoons minced garlic))
  • 4 Osso Bucco beef steaks
  • 1 tablespoon tomato paste
  • 1/4 cup dry red wine
  • 1 can condensed tomato soup ((or pasta sauce or crushed tomatoes))
  • 1 tablespoon vegetable stock powder
  • 1/4 cup water
  • Salt to taste
  • Parsley to garnish
  • Polenta prepared to package instructions

Instruction

  • Heat oil in a large frying pan. Add onions, carrots and garlic. Cook until onion is transparent. Add the osso bucco steaks and brown on both sides.
  • Add tomato paste, wine, soup/pasta sauce or tomatoes, stock powder and water. Reduce heat and allow to simmer for 5 minutes. Cover pan with lid, reduce heat to low, and simmer for 1-1 1/2 hours until beef is tender. Sprinkle with salt (if needed) to suit your tastes.
  • Serve over prepared polenta and garnish with fresh chopped parsley.