Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups pine nuts, toasted
  • 1 pound orzo
  • 1 cup chopped parsley, packed
  • 1/2 cup (or more to taste) good olive oil
  • salt and pepper

Instruction

  • preheat your oven to 350 degrees. Spread your pine nuts out on a baking sheet and roast for 10 minutes, check on them and move them around twice. Once they begin to turn golden brown in spots they are perfect. Set aside.
  • Cook orzo according to package directions - al dente. Once done, immediatley run under cold water while draining. Blot dry with a paper towel and toss with olive oil.
  • Add in your parsley, pine nuts and seasoning and toss well.