Ingredients

The following ingredients have 4 Servings
  • 8 ounces orzo
  • 3 medium leeks (cleaned and sliced (see notes))
  • 3 tablespoons butter
  • Salt and freshly ground black pepper
  • 1/4 cup half-and-half or cream
  • 2 tablespoons sour cream
  • 1 to 2 tablespoons fresh dill (chopped)
  • 1 fresh lemon wedge

Instruction

  • Bring a pot of salted water to a boil for cooking the orzo.
  • Melt the butter in a large skillet over medium heat and add the leeks.
  • Cook, stirring frequently, until the leeks are soft and sweet and just beginning to turn golden, 5 to 7 minutes.
  • Season to taste with salt and pepper.
  • Stir in the half-and-half, sour cream and dill and remove from the heat.
  • Cook and drain the orzo according to package directions. Add to the leek mixture and toss to combine.
  • Taste and adjust the seasoning as needed, then transfer to a serving bowl.
  • Squeeze the lemon over the top and serve immediately.