Ingredients

The following ingredients have 4 Servings
  • 1 cup parsley
  • 1 cup cilantro
  • ½ cup chopped red onion
  • 3 cloves garlic
  • 2 Tbsp lime juice
  • ¼ cup red wine vinegar
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper
  • ½ cup extra virgin olive oil
  • 1 cup uncooked orzo
  • 1 cup fresh spinach
  • ½ cup feta cheese

Instruction

  • Bring 2 cups of water to a boil and add orzo. Cook 7 to 10 minutes, or until al dente (these cooking instructions may vary by brand, check your orzo package).
  • While the orzo cooks, add parsley, cilantro, red onion, garlic, lime juice, red wine vinegar, salt, black pepper, red pepper, and olive oil to a food processor. Pulse until smooth.
  • Slice spinach into thin strips (it’s easiest to stack them up and slice a bunch at once).
  • Stir to combine orzo and chimichurri sauce to suit your taste (you may not need the whole batch of sauce). Stir in spinach and feta and serve!