Ingredients

The following ingredients have 6 Servings
  • 3 tablespoons butter (salted or unsalted)
  • 1 cup orzo pasta
  • 2 garlic cloves (minced)
  • 1 cup long grain white rice
  • 4 cups chicken broth
  • salt & pepper (to taste)

Instruction

  • Melt butter in a medium saucepan over medium heat. Add the orzo and cook, stirring frequently, until the orzo has turned golden brown, about 4 minutes. Add the garlic and cook for 1 minute more or until fragrant. 
  • Stir in the rice and chicken broth and bring to a boil, stirring occasionally. Once boiling, reduce the heat to low, cover, and simmer for 20 minutes or until the liquid has been absorbed. 
  • Remove from heat and fluff mixture with a fork. Season with salt and pepper, to taste. Serve warm.