Ingredients
The following ingredients have 4 Servings
- 8 oz orzo pasta (uncooked)
- 2 Tablespoons butter
- ½ teaspoon garlic salt
- ½ teaspoon Italian seasoning blend (dried herbs)
- ¼ cup Parmesan cheese (shredded)
- fresh chopped parsley (optional for garnish)
Instruction
- Cook pasta according to package directions.
- Drain and place in a serving bowl.
- Add butter. Stir until melted.
- Sprinkle garlic salt and Italian seasoning. Stir.
- Stir in Parmesan cheese, reserving a Tablespoon to sprinkle on top.
- Serve.
