Ingredients

The following ingredients have 2 Servings
  • ½ small red onion, finely sliced
  • 2 tbsp red wine vinegar
  • a pinch caster sugar
  • 100g (or other small pasta shapes) orzo
  • 2 tbsp olive oil
  • 2 roasted red peppers, chopped
  • 12 kalamata olives, halved and pitted
  • ½ small jar artichoke hearts, drained and cut into wedges
  • 6 SunBlush tomatoes, chopped
  • a large handful basil, shredded

Instruction

  • Toss the onion with the vinegar and sugar, and leave to sit while you cook the pasta. Cook the orzo following pack instructions, then drain really well.
  • Add the olive oil and some seasoning to the onion, then tip in the orzo and all the veg, and toss. Add the basil and toss again.