Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 teaspoon garlic salt
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 (14 oz.) can diced tomatoes, undrained
  • 1 cup chicken broth
  • 3/4 cup uncooked orzo
  • 1 teaspoon Italian seasoning
  • 1//8 teaspoon red pepper flakes
  • 5-6 ounces fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese

Instruction

  • Sprinkle chicken with garlic salt. In a large skillet, saute chicken and onion in oil for 5-6 minutes or until chicken is no longer pink. Add minced garlic and cook 1 minute longer.
  • Stir in the diced tomatoes, broth, orzo, Italian seasoning and red pepper flakes. Bring to a boil.
  • Reduce heat. Cover and simmer for about 15 minutes or until orzo is just tender and liquid is absorbed. Stir in spinach and cook an additional 2-3 minutes, until spinach is wilted.
  • Sprinkle with Parmesan cheese before serving.