Ingredients

The following ingredients have 2 Servings
  • ½ red onion, finely chopped
  • 2 tbsp sherry vinegar
  • 150g green beans, cut into bite-sized pieces
  • 100g orzo
  • 1 tbsp olive oil
  • 1 tin tuna, drained and flaked
  • 3 roasted red peppers from a jar, chopped
  • 12 dry-cured black olives, halved
  • a handful dill, chopped

Instruction

  • Put the onions and vinegar in a bowl and season.
  • Cook the beans in boiling salted water for 3 minutes then scoop out with a slotted spoon. Cook the orzo in the same water until just tender then drain, rinse under cold water and drain really well again.
  • Tip the beans, orzo, olive oil, tuna, peppers, olives and dill into the bowl with the onion and season well. Toss together and serve.