Ingredients

The following ingredients have 4 Servings
  • 40 Oreo cookies crushed
  • 8 oz cream cheese
  • 24 oz white chocolate
  • 40 mini Reese's peanut butter cups
  • 1 cup red Twizzlers licorice
  • 1 holiday sprinkles nonpareils

Instruction

  • Line a cookie sheet with wax paper or parchment paper. Cut licorice into forty 1-inch pieces. Set aside.
  • Crush the cookies into crumbs in either a food processor/blender or a large ziplock bag.
  • In a medium bowl, combine oreo crumbs with cream cheese into a paste.
  • Scoop out 1-inch balls, roll in your palms and place on cookie sheet. Freeze 30-60 minutes.
  • Meanwhile, place the chocolate in a microwaveable bowl. Microwave at 50% power in 30 second intervals, stirring in between until smooth.
  • Place a toothpick through the Reese's peanut butter cup and into an oreo ball. Holding the toothpick, immerse the ball in white chocolate to coat.
  • Place the coated ball on the prepared baking sheet with the peanut butter cup facing up.
  • Press the peanut butter cup onto the ball, and slowly remove the toothpick.
  • Make a loop out of a piece of licorice, and insert the ends into the peanut butter cup.
  • Repeat the previous steps for the remaining oreo balls. Place baking sheet in the fridge to chill for at least 15 minutes. Serve and enjoy!