Ingredients
The following ingredients have 4 Servings
- 1 cup butter (softened)
- 3/4 cup vegetable oil
- 1 1/4 cups sugar
- 3/4 cup powdered sugar
- 2 tablespoons water
- 2 eggs
- 5 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 teaspoon salt
- *extra sugar for pressing cookies
- 1/2 cup butter (softened)
- 3/4 cup sour cream
- dash of salt
- 1 1/2 - 2 pounds powdered sugar
- 1-2 tablespoons milk (or as needed, to taste)
- red food coloring
Instruction
- Preheat oven to 350-degrees.
- In a stand-mixer or large mixing bowl, combine butter, oil, sugar, powdered sugar, and water. Cream together and slowly add in eggs.
- In a medium-sized bowl, combine flour, baking soda, cream of tartar, and salt. Mix well and slowly add to the butter/sugar mixture until combined and doughy.
- Roll dough into golf-ball sized balls and place on non-stick cookie sheet or cookie sheet lined with a silicone baking mat.
- Dip the bottom of a glass into excess sugar and press on to each dough ball (re-dipping in sugar each time) to flatten the cookie. Press lightly because you don't want your cookie to be too thin.
- Bake 8-10 minutes or until bottom is lightly golden-brown. Do not over-bake. Set aside to cool.