Ingredients

The following ingredients have 4 Servings
  • 2 lb small red potatoes (quartered)
  • 1/4 c. vegetable oil
  • 1 packet ranch dressing and seasoning mix (1 oz)

Instruction

  • Place potatoes in a gallon size food storage bag and add oil; seal and toss potatoes to coat with oil.
  • Add salad dressing mix and toss again until coated.
  • Bake on ungreased baking sheet at 450°F for 30-35 minutes, or until potatoes are brown and crisp.