Ingredients
The following ingredients have 4 Servings
- 3 cups (600 g) granulated sugar
- ¾ cups (170 g) unsalted butter
- ⅔ cups (168 g) evaporated milk
- 1 package (12 ounces) semisweet chocolate chips
- 1 bag (10 ounces) mini-marshmallows, ((could use 7-ounce jar of marshmallow fluff instead))
- 1 cup (117 g) walnuts, (chopped)
- 1 teaspoon vanilla extract
Instruction
- Line a 9x13-inch pan* with parchment paper.
- In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk.
- Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes).
- Remove from heat and stir in chocolate chips until melted and thoroughly combined.
- Add the mini-marshmallows, walnuts, and vanilla extract. Stir to incorporate.
- Transfer fudge to the prepared pan and allow to cool for about 2 hours, or until firm, before cutting and serving.
