Ingredients

The following ingredients have 8 Servings
  • 3 cup(s) corn chex
  • 3 cup(s) rice chex
  • 3 cup(s) wheat chex
  • 2 cup(s) mixed nuts
  • 1 cup(s) small stick pretzels
  • 6 tablespoon(s) butter or margarine
  • 2 tablespoon(s) worcestershire sauce
  • 1 1/2 teaspoon(s) seasoned salt
  • 1 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) onion powder

Instruction

  • Heat oven to 250 degrees. In large bowl, mix cereals, nuts, and pretzels. Set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.