Ingredients

The following ingredients have 4 Servings
  • 3 Tbsps toasted sesame oil
  • 12 ready-to-eat shrimp (with tails)
  • 1 shallot (finely chopped)
  • 1 garlic clove (finely chopped)
  • 1 oz fresh ginger (finely chopped)
  • 1 Lime (juiced)
  • 2 Tbsps dark soy sauce
  • 1 Tbsp Fish sauce
  • 0.375 cup chicken stock
  • 4 scallions (cut into strips)
  • 2 Tbsps butter
  • cilantro (to garnish)

Instruction

  • Heat the sesame oil in a wok or a pan and fry the prawns for 1 minute. Remove them from the pan.
  • Fry the shallot, garlic and ginger and quench with the lime juice, soy sauce, fish sauce and chicken stock. Simmer for 1-2 minutes.
  • Fry the spring onions in the butter for a minute and place the prawns in the sauce. Steep and season.
  • Serve the prawns with the sauce and the spring onions and garnish with coriander.