Ingredients

The following ingredients have 12 Servings
  • 1 unbaked 9-inch deep-dish pie shell
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup butter (, softened (1 1/2 sticks))
  • 1 cup white chocolate chips
  • 1 cup Oreo crumbs
  • 8 quartered Oreos

Instruction

  • Preheat oven to 325° F.
  • Beat the eggs in large mixer bowl on high speed until foamy.
  • Add in the flour, Oreo crumbs, brown sugar, white sugar and vanilla.
  • Beat in butter until combined.
  • Stir in the white chocolate chips.
  • Put mixture into pie shell and even the mixture out in the shell.
  • Put the quartered Oreos on top of the pie and push them in about halfway.
  • Bake for 60 minutes.
  • You can insert a knife or toothpick but just be aware melted chocolate will get all over it.
  • If the top looks browned and crisp after the timer goes off I would say you are good to go.