Ingredients

The following ingredients have 4 Servings
  • 1/3 Cup Butter ((75g))
  • 3/4 Cup White Chocolate ((135g))
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1/4 Cup Brown Sugar ((50g))
  • 1/2 Cup Sugar ((100g))
  • 1 Cup All Purpose Flour ((125g))
  • 1/2 tsp Baking Soda
  • 14 Oreos, Broken into small pieces

Instruction

  • Preheat the oven to 180°C (350°F) and line an 8"x8" pan with baking paper.
  • Melt the butter and white chocolate together.
  • Beat the egg, brown sugar, sugar and vanilla extract together until light.
  • Mix in the chocolate mixture.
  • Mix in the flour and baking soda.
  • Stir through the broken and lightly crushed pieces of Oreos.
  • Bake for 20-30 minutes. The outside edges will be golden, the middle will sink slightly and the top will be crackly. The middle will also wobble slightly but this is a good as it will be nice and fudgy!