Ingredients
The following ingredients have 4 Servings
- 250 g Cream Cheese (Light or full fat)
- 28 Oreo Cookies ((2 Packets))
- 200 g Dark Chocolate ((Milk or White Chocolate))
Instruction
- Crush the Oreos into a fine crumb either in a food processor or by hand.
- Add the cream cheese and mix together until it is all combined. (I find it easier to use my hands.)
- Roll the Oreo mixture into balls and place on a plate lined with non stick paper.
- Place in the freezer for 10 to 15 minutes.
- In the meantime, melt your chocolate of choice, (I like to use dark chocolate).
- Pour the chocolate over the truffles, giving them a nice coating or dip the Oreo balls into the chocolate one at a time.
- Place to balls in the fridge until the chocolate has set.
- Store in the fridge.
- Optional to drizzle a white chocolate drizzle over each one for the finishing touch. For this I take 50g of white chocolate and pour it into a zip lock bag. I then chop one corner and drizzle.
