Ingredients
The following ingredients have 30 Servings
- 1 (14 oz. package) Oreo cookies, crushed into fine pieces ((about 36 cookies))
- 1 (8-oz) package cream cheese (softened)
- 20 ounces Milk Chocolate or white Almond Bark for dipping
Instruction
- The easiest way to do this is throw the Oreos in a food processor until crumbs then add the cream cheese until combined. If you don't have a food processor you can crush your Oreos in a Ziploc bag and then add the cream cheese to the bag and blend it with your hands.
- Roll into 1-inch balls and place on baking sheet or tray. Freeze until firm, about 30-60 minutes (or longer). Do not skip this step! Using a fork, dip Oreo balls into melted chocolate coating, tapping fork on the side to get excess off, and place onto waxed paper to harden (see note). You may have to dip them in batches keeping the others in the freezer so that the balls stay firm.
- Chill and serve cold or room temperature. Makes about 30 truffles. Can freeze them up to two months.
