Ingredients

The following ingredients have 4 Servings
  • 125 g Cream Cheese
  • 14 Oreos, (Crushed)
  • 100 g Butter, Softened ((1/2 Cup))
  • 1/3 Cup Brown Sugar
  • 1/4 Cup White Sugar
  • 1 Large Egg
  • 2 tsp Vanilla Extract
  • 1 and 2/3 Cups All Purpose Flour
  • 1/2 tsp Baking Soda
  • 1 Pinch Salt
  • 3/4 Cup Chocolate Chips

Instruction

  • Combine the crushed Oreos and cream cheese together.
  • Roll them into 12 balls and place them in the freezer for at least 30 minutes but preferably an hour or more.
  • While they are chilling, make the cookies.
  • Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
  • With an electric mixer, beat the softened butter until creamy and add the two sugars creaming together.
  • Add the egg and vanilla extract.
  • In a separate bowl, mix the flour, salt and baking soda together.
  • Add the flour mixture to the wet ingredients in batches. The batter will be quite stiff.
  • Add the chocolate chips and stir in.
  • Divide the mixture into around 24 balls. Grab one ball and flatten it in the palm of your hand. place a truffle on top of this and grab another ball and place it on top. Seal the edges together around the truffle and place on the baking tray.
  • Bake for around 12 minutes. The dough will still be a little soft to the touch and may look slightly underbaked.