Ingredients

The following ingredients have 4 Servings
  • 36 Oreo Cookies crushed fine
  • 8 oz cream cheese room temperature
  • 16 oz dark chocolate candy melts
  • Sprinkles optional

Instruction

  • Line a baking sheet with parchment paper.
  • In a small bowl, combine the crushed cookies with the cream cheese.
  • Scoop about 1 tablespoon of the mixture and roll into a ball.
  • Set the ball onto the prepared pan.
  • Repeat with the remaining mixture.
  • Working in batches, melt the chocolate according to the directions on the package.
  • Dip each ball into the chocolate using a fork, and gently tap off some of the excess chocolate.
  • Set it back onto the parchment paper and immediately top with sprinkles if desired.
  • Repeat with remaining balls.
  • Chill the truffles for 1 hour until the chocolate is firm.
  • Store in an airtight container.