Ingredients

The following ingredients have 4 Servings
  • 36 pieces Oreo cookies
  • 8 ounces cream cheese, softened
  • 12 ounces white chocolate melting wafers

Instruction

  • In a food processor, pulse cookies until powdered. Reserve about 1/4 cup of the crumbs.
  • In a bowl, combine cream cheese and the remaining cookie crumbs. Using a hand mixer, beat at low speed until well-blended and smooth.
  • Shape Oreo-cream cheese mixture into 1-inch balls. Arrange in a single layer on a parchment-lined baking sheet and chill for about 10 to 20 minutes or until firm.
  • In a microwave-safe bowl, place chocolate chips and microwave on half power for about 30 seconds or until it begins to melt. Remove from microwave and stir until smooth. If not completely melted, continue to microwave at 15-second intervals and stir until smooth.
  • Dip Oreo balls one at a time in melted chocolate and roll to coat. Using two forks, lift coated truffles from chocolate, allowing excess chocolate to drip. 
  • Place in a parchment-lined baking dish. Sprinkle top with reserved cookie crumbs. Refrigerate for about 30 minutes or until firm.