Ingredients

The following ingredients have 24 Servings
  • 2 sticks softened butter
  • 3/4 Cup packed light brown sugar
  • 1 Cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla
  • 3 1/2 Cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 oz bag chocolate chips
  • 1 bag Oreo Cookies

Instruction

  • Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
  • In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
  • Scoop cookie dough and place on top of an Oreo Cookie. Then take another scoop of dough and place on bottom of Oreo Cookie.
  • Carefully seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough.
  • Place onto a baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking.
  • Let cool for 5 minutes before transferring to cooling rack.