Ingredients

The following ingredients have 12 Servings
  • 1 cup butter
  • 3/4 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 4 tsp vanilla extract
  • 3 1/2 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 3/4 – 1 cup chocolate chips (you can add more but I found 1 cup was almost too much)
  • about 24 Oreos

Instruction

  • Preheat your oven to 350 degrees F.
  • Using a stand mixer, cream the butter and sugar together until fluffy.
  • Add the eggs, one at a time.
  • Then add the vanilla.
  • In a separate bowl whisk together the flour, salt and baking soda.
  • Combine the butter mix and flour mix.
  • Add chocolate chips.
  • Chill the dough for 20 minutes.