Ingredients

The following ingredients have 6 Servings
  • 1 3.4-3.9 ounce box INSTANT chocolate pudding
  • 2 cups nonfat milk
  • 2 tablespoon unsalted butter (melted)
  • 1 cup graham cracker crumbs (about 6 full sheets of graham crackers)
  • 6 Oreos (crushed)
  • Marshmallow Whipped Cream
  • 1-2 cups mini marshmallows
  • Chocolate sauce (for garnish)

Instruction

  • Whisk pudding and milk in a medium bowl. Set aside to thicken for about 5 minutes.
  • Stir butter and graham cracker crumbs in a medium bowl with a fork. Press into the bottom of 6 jars or serving dishes (1-cup size).
  • Spoon pudding equally into jars. Top with crushed Oreos. Cover and chill until ready to serve, at least 1 hour.
  • Before serving, add the marshmallow. You can use marshmallow whipped cream or add toasted marshmallows, or both. Top Oreos with whipped cream, top with marshmallows, and toast them with a blow torch. (Or just top the trifles with marshmallows you toast outdoors.) Drizzle with chocolate sauce.